The Future of Protein
Revolutionary protein shots delivering 23g of complete protein in a 100ml shot. 60 calories, Zero Carbs, Zero Sugar, Zero Fat.
BLG Protein Innovation
Revolutionary Beta-Lactoglobulin protein derived from precision fermentation, delivering superior nutritional value and digestibility
Sustainable Production
Zero-animal precision fermentation process that reduces environmental impact by 95% compared to traditional dairy protein production
Complete Amino Profile
BLG protein provides all essential amino acids with enhanced bioavailability and high leucine content, perfect for muscle building and recovery
Protein Shot
23g of complete protein in a convenient 100ml shot. Made using BLG (beta-lactoglobulin), a high-quality protein source that delivers all essential amino acids. Perfect for on-the-go nutrition, post-workout recovery, or anytime you need a protein boost.
60 calories
100ml shot
Zero Carbs
Zero Sugar
Zero Fat
Choose Your Flavor
Six delicious flavors to suit every taste. Each shot delivers 23g of complete protein with the same nutritional benefits, just different ways to enjoy it.
Original
Pure protein, no added flavors
Coffee
Rich and bold coffee flavor
Chocolate
Classic chocolate indulgence
Strawberry
Sweet and refreshing strawberry flavor
Blueberry
Antioxidant-rich blueberry taste
Mango
Tropical mango burst of flavor
All flavors contain 23g of complete protein per 100ml serving
AI-Powered Protein Research
We're leveraging artificial intelligence to revolutionize protein discovery and optimization. Our proprietary AI models analyze millions of protein structures, predicting stability, bioavailability, and nutritional profiles with unprecedented accuracy.
By combining machine learning with advanced biotechnology, we've accelerated the development cycle from years to months. Our AI identifies optimal protein configurations that maximize nutritional value while minimizing environmental impact.
This technology enables us to create proteins that are not just sustainable, but superior delivering better taste, texture, and nutrition than traditional sources.
Nourishing humanity without compromising the planet
By 2050, we'll need to feed 10 billion people. Traditional protein production can't scale sustainably. We're building the infrastructure for a new food system, one that's better for people, animals, and the environment.
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